Home - The House with a View

WELCOME TO KOUMELOUNI, KYTHERA.

If you've been invited to visit our house, this is where you'll find all the relevant information to make your stay enjoyable.

How to get there:

Once you get to Athens (for example with Easyjet from Berlin which costs between €150 and €330 return, depending upon season and holidays), you still of course have to get to the island. It takes about 35 minutes with Olympic Air from Athens to Kythera, and flies at least once a day and which you can book here. At the time of writing it cost about €120 return (Sept-June) and €180 return (July/August) for the Athens-Kythera-Athens flight.

You can also take a ferry from Piraeus, the port of Athens, to Kythera. That costs less than half as much as the plane, takes 8 or 9 hours, and is a wonderful, if long, journey. I think it sails twice a week in season but in the winter it is sometimes affected by bad weather. You can see the ferry timetable here.

If you can find a cheap flight to somewhere on the Peloponnese (Patras, Kalamata), it is sometimes cheaper to fly there and hire a car (4WD if you are staying at our place because of the road) and drive to Neapoli (see below) and take the ferry across. This is especially interesting if you want to see more of Greece anyway.

There is also a daily ferry from Neapoli, on the southern tip of the Peloponnese, to Kythera. In the summer it runs twice a day. So you could rent a car in athens, make the 6-10 hour drive down the Peloponnese, and take the ferry across. The crossing takes about 2 hours.

You can rent cars on Kythera from the port or from the airport directly from the friendly Drakakis Tours or Panayotis motor rent.

In July and August the island is pretty full of Australians returning to their ancestor's home island, so you might want to avoid it then if you want peace and quiet in the villages and beaches. On the other hand it is an exciting time to be on the island, as there are regular village dances and lots of friendly faces at the markets and in the restaurants.

For insiders the months of September and October are considered the nicest, as the bulk of the tourists are gone, the weather is perfect, the sea still warm and the restaurants still open.